THE FARMACIE OPENING November
1, 2012 Lunch and Dinner Tuesday through Saturday Noon to Eight
November 1, 2012
Lunch and Dinner
Tuesday through Saturday
Noon to Eight
Shrimp Spring Roll and Hamachi Sashimi 12
Served with peanut chili sauce and tamari
Smoked Duck and Foie Gras Terrine 12
Hudson Valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit
Steamed Mussels 9
Prince Edward mussels in white wine, garlic, shallots and thyme
Crispy Frog Legs 9
Served with bourbon smoked paprika and jalapeno aioli
Chorizo and Corn Empanada 8
Spicy chorizo sausage and Shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis
Arugula Salad 7
Arugula with balsamic vinaigrette and panned goat cheese
Endive Salad 7
Belgium endive with gorgonzola dressing, almonds and heirloom tomatoes
Grilled Caesar Salad 8
Grilled romaine tossed in a garlic caesar dressing with reggiano parmesan
Soupe du Jour 5
Peppercorn and Juniper Berry Venison 29
Crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash
New York Strip Steak 29
Grilled New York Strip Steak served with roasted fingerling potatoes,Guinness battered onion rings and a horseradish aioli
Coq au Vin 24
Wholesome Living Farms Chicken in red wine reduction with cremini mushrooms, pearl onions and Bentons bacon, served on garlic whipped potatoes
Wild Mushroom and Oxtail Ravioli 22
Braised Wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables
Seared Scallops 28
Seared scallops with English pea puree and tarragon cream. Served with roasted radishes and Parisian potatoes
Galette du Jour 18
Gluten-free, vegetarian galette
Cocktail MenuVarden's Elixir $6
A healthy dose of vodka, gin, rum, triple sec, & bourbon; shaken with citrus juices (for Vitamin C) and topped with Coca-cola. Garnished with a lemon wedge. The cure for what ails you.
Trudy's Mint Julep $5
Crushed ice, bourbon, & home made mint syrup. Garnished with a Maraschino Cherry.
French Margarita $8
Absinth, Grand Marnier, & citrus juices. Served over ice with a lemon & lime garnish
Kentucky Cocktail $5
Bourbon & pineapple juice. Garnished with a fruit skewer
Bourbon and Lemonade $5
Good bourbon shaken with our famous, fresh hand squeezed lemonade
Very Old Barton, Lemonade, and fresh brewed iced tea.
Van Gogh Mojito $7
Absinth, light rum, simple syrup, and mint. Garnished with lemon & lime.
Old Fashioned $7
Maker's Mark mixed with muddled orange slices, cherries, & sugar. Topped with a splash of club soda and served in an Old Fashioned glass.
Pimm's Cup $7
Pimm's and ginger ale. Garnished with a lemon and cucumber.
Bloody Mary $6
Three Olives tomato vodka, vegetable juice & spices, Worcestershire, & horseradish. Garnished with a pickled okra & green olive.
Frozen Strawberry Daiquiri $6
Classic Cocktails: Martinis, Manhattans, Gimlets, Highballs, and other drinks. starting at $5
Martini MenuSweeTini $8
A southern treat! Sweet tea, vodka, and lemon.
Chocolate Martini $8
Godiva liqueur and vodka, garnished with chocolate ganache.
Cointreau, vodka, cranberry juice, and garnished with a lime.
Rumchata Martini $8
Cinnamon, rum, vanilla vodka, and sweet cream.
Scarlet O'hara $8
Southern Comfort, cranberry, and lime.
Ashton Cocktail $8
Grey Goose vodka served with Ashton Cellars grape juice from South Africa. Garnished with an orange wedge.
Moonshine Martini $7
Junior Johnson's Midnight Moon moonshine shaken with dry vermouth. Served up or on the rock, and garnished with a pickled okra.
After Dinner DrinksCafé Varden's $6
Varden's Kentucky Roasted Coffee with Bailey's & Kahlua. Topped with whipped cream & chocolate sauce.
Raspberry and Hazelnut Cocktail $7
Chambord, Frangelico, & cream, in a chilled cocktail glass. Served with a cup of Varden's Kentucky Roasted Coffee.
Cognac & Grand Marnier in a brandy snifter. Served with a cup of Varden's Kentucky Roasted Coffee.
Crème de Cacao, Crème de Menthe, & cream, in a cocktail glass. Served with a cup of Varden's Kentucky Roasted Coffee.
Your Nightcap $8
Your choice of liqueur, served neat or chilled:
Amaretto di Saronno, Bailey's Irish Cream, Chambord, Cointreau, Courvoisier, Dom Bennedictine, Drambuie, Frangelico, Galliano, Godiva, Grand Marnier, Hennessy, Irish Mist, Kahlua, Remy Martin 1738, Sambuca, Tia Maria. Served with a cup of Varden's Kentucky Roasted Coffee
*Varden's Kentucky Roasted Coffee is a blend made by Cafe Marco of Paris , Ky.