Menus

                  THE

FARMACIE

OPENING

November 1, 2012

Lunch and Dinner

Tuesday through Saturday

Noon to Eight

 

 

 


FIRST COURSE

Shrimp Spring Roll and Hamachi Sashimi  12

Served with peanut chili sauce and tamari

Smoked Duck and Foie Gras Terrine  12

Hudson Valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit

Steamed Mussels  9

Prince Edward mussels in white wine, garlic, shallots and thyme

Crispy Frog Legs  9

Served with bourbon smoked paprika and jalapeno aioli

Chorizo and Corn Empanada  8

Spicy chorizo sausage and Shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis

 

SECOND COURSE

Arugula Salad  7

Arugula with balsamic vinaigrette and panned goat cheese

Endive Salad  7

Belgium endive with gorgonzola dressing, almonds and heirloom tomatoes

Grilled Caesar Salad  8

Grilled romaine tossed in a garlic caesar dressing with reggiano parmesan

Soupe du Jour  5

 

ENTREES

 

Peppercorn and Juniper Berry Venison  29

Crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash

New York Strip Steak  29

Grilled New York Strip Steak served with roasted fingerling potatoes,Guinness battered onion rings and a horseradish aioli

Coq au Vin  24

Wholesome Living Farms Chicken in red wine reduction with cremini mushrooms, pearl onions and Bentons bacon, served on garlic whipped potatoes

Wild Mushroom and Oxtail Ravioli  22

Braised Wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables

Seared Scallops  28

Seared scallops with English pea puree and tarragon cream. Served with roasted radishes and Parisian potatoes

Galette du Jour  18

Gluten-free, vegetarian galette

 

 

   

Cocktail Menu

Varden's Elixir $6
A healthy dose of vodka, gin, rum, triple sec, & bourbon; shaken with citrus juices (for Vitamin C) and topped with Coca-cola. Garnished with a lemon wedge. The cure for what ails you.

Trudy's Mint Julep $5
Crushed ice, bourbon, & home made mint syrup. Garnished with a Maraschino Cherry.

French Margarita $8
Absinth, Grand Marnier, & citrus juices. Served over ice with a lemon & lime garnish

Kentucky Cocktail $5
Bourbon & pineapple juice. Garnished with a fruit skewer

Bourbon and Lemonade $5
Good bourbon shaken with our famous, fresh hand squeezed lemonade

Hillcroft $7
Very Old Barton, Lemonade, and fresh brewed iced tea.

Van Gogh Mojito $7
Absinth, light rum, simple syrup, and mint. Garnished with lemon & lime.

Old Fashioned $7
Maker's Mark mixed with muddled orange slices, cherries, & sugar. Topped with a splash of club soda and served in an Old Fashioned glass.

Pimm's Cup $7
Pimm's and ginger ale. Garnished with a lemon and cucumber.

Bloody Mary $6
Three Olives tomato vodka, vegetable juice & spices, Worcestershire, & horseradish. Garnished with a pickled okra & green olive.

Frozen Strawberry Daiquiri $6

Classic Cocktails: Martinis, Manhattans, Gimlets, Highballs, and other drinks. starting at $5

Martini Menu

SweeTini $8
A southern treat! Sweet tea, vodka, and lemon.

Chocolate Martini $8
Godiva liqueur and vodka, garnished with chocolate ganache.

Cosmopolitan $8
Cointreau, vodka, cranberry juice, and garnished with a lime.

Rumchata Martini $8
Cinnamon, rum, vanilla vodka, and sweet cream.

Scarlet O'hara $8
Southern Comfort, cranberry, and lime.

Ashton Cocktail $8
Grey Goose vodka served with Ashton Cellars grape juice from South Africa. Garnished with an orange wedge.

Moonshine Martini $7
Junior Johnson's Midnight Moon moonshine shaken with dry vermouth. Served up or on the rock, and garnished with a pickled okra.

After Dinner Drinks

Café Varden's $6
Varden's Kentucky Roasted Coffee with Bailey's & Kahlua. Topped with whipped cream & chocolate sauce.

Raspberry and Hazelnut Cocktail $7
Chambord, Frangelico, & cream, in a chilled cocktail glass. Served with a cup of Varden's Kentucky Roasted Coffee.

Parisian $7
Cognac & Grand Marnier in a brandy snifter. Served with a cup of Varden's Kentucky Roasted Coffee.

Grasshopper $6
Crème de Cacao, Crème de Menthe, & cream, in a cocktail glass. Served with a cup of Varden's Kentucky Roasted Coffee.

Your Nightcap $8
Your choice of liqueur, served neat or chilled:
Amaretto di Saronno, Bailey's Irish Cream, Chambord, Cointreau, Courvoisier, Dom Bennedictine, Drambuie, Frangelico, Galliano, Godiva, Grand Marnier, Hennessy, Irish Mist, Kahlua, Remy Martin 1738, Sambuca, Tia Maria. Served with a cup of Varden's Kentucky Roasted Coffee

*Varden's Kentucky Roasted Coffee is a blend made by Cafe Marco of Paris , Ky.